Protect your food business from the risks and costs of pest infestations with this in-depth pest awareness course. Designed for food industry professionals, this course teaches how to identify, prevent, and manage pests using practical tools, legal guidance, and proven strategies.

Learn about common pests, early warning signs, safe chemical use, HACCP, organic and integrated pest control methods, and how to pass food safety audits. Whether you run a restaurant, warehouse, factory, or hospitality business, this course helps you stay compliant, protect your reputation, and keep your facility pest-free.